Pickled onions

r_709b35e4-f9c0-458f-87a1-765718ef2f40

Source: Sarah Cook/BBC Good Food

Pickled onions

r_709b35e4-f9c0-458f-87a1-765718ef2f40

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 2 large jars (2 Servings)

500 g Small Shallot 500g
50 g Salt 50g
500 ml Malt Vinegar
200 g Clear Honey 200g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Side Dish
Occasion: Christmas, Holiday/Special Day, Buffet,
Method: Canning/Preserving
Tips: Gifting
Passive Cook Time: 5 min

Total Time: 5 min