Ingredients
Yields: 10 servings (10 Servings)
3 quarts
8 large 2952g
4 large 288g
2 stalks 80g
2 small 140g
⅓ cup 74.91g
2 tbsps 15.6g
1½ tsp 9g
1 tsp 2.3g
¼ tsp 0.575g
2 cups 240g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!