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Pumpkin Scones

r_708e578d-223c-4f3e-bef3-12afb324ef12

Source: MARBALET/All Recipes

Pumpkin Scones

r_708e578d-223c-4f3e-bef3-12afb324ef12

Source: MARBALET/All Recipes

Ingredients

Yields: 10 to 12 scones (10 Servings)

Grams 
2 tbsps Butter 28.4g
6 tbsps White Sugar 75g
2 Eggs Beaten 88g
2 cups Mashed, Cooked Pumpkin 500g
4 cups Self-rising Flour, Sifted 500g
¼ tsp Ground Cinnamon 0.65g
¼ tsp Ground Nutmeg 0.55g
½ tsp Salt 3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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