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Italian Summer Squash Polenta Bake

r_70842b29-7dae-4bc5-b48d-1eb2c4b6e1ff

Source: Melissa McGee/All Recipes

Italian Summer Squash Polenta Bake

r_70842b29-7dae-4bc5-b48d-1eb2c4b6e1ff

Source: Melissa McGee/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

3 Carrots Sliced
1 large Zucchini, Sliced 323g
1 large Yellow Squash, Sliced
1 Red Onion, Chopped 110g
1 Red Bell Pepper, Chopped 119g
1 cup Spaghetti Sauce 245g
4 tbsps Olive Oil 54g
1 pinch Garlic Salt
Ground Black Pepper To Taste* 0.1g
1½ cups Shredded Mozzarella Cheese 168g
½ cup Grated Parmesan Cheese 50g
18 oz Package Prepared Polenta 510.3g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish
Occasion: Summer, Season
Passive Cook Time: 20 min

Total Time: 20 min