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Argentine Chimichurri Bread

r_70518e08-becb-4234-9f6e-a3bdde0450fb

Source: Tom Pampas/All Recipes

Argentine Chimichurri Bread

r_70518e08-becb-4234-9f6e-a3bdde0450fb

Source: Tom Pampas/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

1 cup Water 236.6g
1½ tbsps White Wine Vinegar 22.35g
3 tbsps Olive Oil 40.5g
⅛ tsp Cayenne Pepper 0.225g
¾ tsp Dried Oregano 1.35g
2 cloves Garlic, Minced 6g
3 tbsps Chopped Onion 30g
3 tbsps Fresh Parsley 11.4g
1½ tsp Salt 9g
1 tbsp White Sugar 12.5g
3 tbsps Wheat Bran
3 cups Bread Flour 411g
2 tsp Active Dry Yeast 8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min