Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1 cup 236.6g
1½ tbsps 22.35g
3 tbsps 40.5g
⅛ tsp 0.225g
¾ tsp 1.35g
2 cloves 6g
3 tbsps 30g
3 tbsps 11.4g
1½ tsp 9g
1 tbsp 12.5g
3 tbsps
3 cups 411g
2 tsp 8g
Ingredient list may appear altered from original.
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