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Gingersnap Pumpkin Pie

r_703cd198-d433-408b-b749-1af290ccd1e1

Source: Deanna/All Recipes

Gingersnap Pumpkin Pie

r_703cd198-d433-408b-b749-1af290ccd1e1

Source: Deanna/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

1¾ cups Gingersnap Cookie Crumbs
2½ tbsps Butter, Melted 35.5g
2 tbsps White Sugar 25g
1½ cups Canned Pumpkin 367.5g
¾ cup Packed Brown Sugar 108.75g
1 tbsp Cornstarch 8g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Salt 1.5g
1 tsp Vanilla Extract 4.2g
2 Eggs 88g
12 fl oz Can Evaporated Milk 336g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr