Ingredients
Yields: 1 9-inch pie (1 Servings)
1¾ cups
2½ tbsps 35.5g
2 tbsps 25g
1½ cups 367.5g
¾ cup 108.75g
1 tbsp 8g
1 tsp 2.6g
¼ tsp 0.55g
¼ tsp 1.5g
1 tsp 4.2g
2 88g
12 fl oz 336g
Ingredient list may appear altered from original.
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