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Eggplant and Tomato Casserole

r_6ff7fd25-4e38-46c6-9c7c-9e4e0bbc519e

Source: LPATTERSON1978/All Recipes

Eggplant and Tomato Casserole

r_6ff7fd25-4e38-46c6-9c7c-9e4e0bbc519e

Source: LPATTERSON1978/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 medium Eggplant, Sliced Into 1/4 Inch Rounds
Salt To Taste* 0.4g
3 tbsps Olive Oil 40.5g
1 small Onion, Halved And Sliced 70g
4 medium Tomatoes, Sliced 492g
¼ cup Balsamic Vinegar 63.75g
2 tbsps Olive Oil 27g
1 cup Dry Bread Crumbs For Topping 108g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 30 min

Total Time: 30 min