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Pastry Cream

r_6ff456e4-39ae-495b-82fa-eaab88c26883

Source: Dianne Rossmando/Epicurious

Pastry Cream

r_6ff456e4-39ae-495b-82fa-eaab88c26883

Source: Dianne Rossmando/Epicurious

Ingredients

Yields: 2 cups (2 Servings)

Grams 
2 cups Whole Milk 488g
¾ cup Sugar 150g
1 pinch Salt 0.2g
2 tsp Pure Vanilla Extract 8.4g
¼ cup Cornstarch 32g
4 large Egg Yolks, Lightly Beaten 68g
2 tbsps Unsalted Butter 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Method: Simmering




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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