Ingredients
Yields: 4 servings (4 Servings)
10 2130g
3 tbsps 23.4g
¾ cup
1 small 70g
1 clove 3g
2 tbsps
1 tbsp
2 tsp 1g
1 tsp
½ tsp 1.15g
3 cups 709.8g
1 cup 242g
½ cup * 66g
¼ cup * 40g* Optional
Ingredient list may appear altered from original.
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