Ingredients
Yields: 6 cups of brine (8 Servings)
1 cup 292g
12 fl oz
12 fl oz 336g
1 gal 3785.4g
½ cup 72.5g
1 2g
1 58g
1
1 110g
3 cloves 9g
4 0.32g
1 tbsp 2.7g
1 tbsp 6.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!