Ingredients
Yields: 1 5-pound leg of lamb (4 Servings)
5 lb
*
4 slices 90.4g
½ cup 54g
2 tbsps 12g
1 clove 3g
2 tbsps 7.6g
2 tbsps
⅓ cup 79.2g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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