½ cup All-purpose Flour For Coating 62.5g
4 lb Beef Short Ribs 1814.4g
2 tbsps Canola Or Vegetable Oil 27.2g
1 cup Hot Water 236.6g
2 cubes Beef Bouillon 7.2g
2 cup Beef Bouillon
28 oz can Diced Or Stewed Tomatoes
2 cloves Garlic, Thinly Sliced 6g
2 medium Onions, Chopped 220g
6 medium Carrots, Peeled And Sliced
6 medium Potatoes, Peeled And Cubed
3 tbsps All-purpose Flour, Dissolved In 23.4g
1 cup Water 236.6g
15 oz can Peas, With Liquid
Salt And Pepper To Taste** Optional