Ingredients
Yields: 3 to 4 dozen (18 Servings)
½ cup 113.5g
¼ tsp 1.5g
½ tsp 1g
½ tsp 1.1g
1 cup 200g
2 large 100g
2 tbsps 30.5g
2 cups 250g
1 tsp 4.6g
½ tbsp 6.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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