Ingredients
Yields: 1 9-inch pie (1 Servings)
1¼ cups
¼ cup 56.75g
8 oz 226.8g
2 tbsps 30.5g
2 tbsps 25g
1 cup 232g
½ cup 60g
1 tbsp 15g
3.5 oz 99.225g
1½ cups 366g
Ingredient list may appear altered from original.
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