1½ cups White Sugar 300g
4 tbsps All-purpose Flour 31.2g
4 tbsps Distilled White Vinegar 59.6g
3 Egg Yolks, Beaten 51g
3 Egg Whites 90g
2½ cups Hot Water 591.5g
½ tsp Lemon Extract
1 tsp Butter 4.7g
9 inch Pie Crust, Baked
9 inch Pie Crust, Baked