Ingredients
Yields: 8 servings (8 Servings)
lb 1134g
4 stalks 160g
40g
1 61g
1 110g
* 0.1g
96 floz
2 88g
1 cup 236.6g
2 tbsps 27.2g
1 tsp 6g
3 cups 375g* Optional
Ingredient list may appear altered from original.
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