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Portobello, Eggplant, and Roasted Red Pepper Panini

r_6ef511ac-628c-4b9a-bf95-e05d604f3bca

Source: emariejon/All Recipes

Portobello, Eggplant, and Roasted Red Pepper Panini

r_6ef511ac-628c-4b9a-bf95-e05d604f3bca

Source: emariejon/All Recipes

Ingredients

Yields: 4 sandwiches (4 Servings)

2 medium Red Bell Peppers 238g
4 medium Portobello Mushroom Caps
cups Fat-free Balsamic Vinaigrette
4 (1/2 Inch Thick) Slices Eggplant, Peeled 2192g
1 tsp Garlic Powder 3.1g
1 tsp Onion Powder 2.4g
2 tsp Grated Parmesan Cheese
8 slices Focaccia Bread
¼ cup Fat Free Ranch Dressing
4 Thin Slices Swiss Cheese 113.4g
4 Thin Slices Asiago Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min