Fennel, broad bean & blue cheese salad

r_6ed84d39-1503-441a-b48d-a84c647b15f7

Source: Good Food team/BBC Good Food

Fennel, broad bean & blue cheese salad

r_6ed84d39-1503-441a-b48d-a84c647b15f7

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

140 g Shelled Broad Beans 140g
1 large Fennel Bulb, Trimmed And Thinly Sliced
50 g Rocket Leaves
200 g Baby Spinach Leaves 200g
140 g Roquefort 140g
1 Lemon Juice 30.5g
4 tbsp Olive Oil 54g
½ tsp Dijon Mustard 2.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Side Dish, Entree/Main Dish, Dinner, Lunch, Appetizer
Occasion: Summer, Season, Buffet,
Tips: Stores Well