¼ cup Butter 56.75g
3 stalks Celery, Diced 120g
1 small Onion, Diced 70g
¼ cup All-purpose Flour 31.25g
¾ cup Half-and-half Cream 181.5g
3 cups Water 709.8g
1 cube Chicken Bouillon 4.8g
2 cups Cubed Cooked Chicken
1½ cups Shredded Cheddar Cheese 198g
Salt And Pepper To Taste*
¼ cup Buffalo Sauce* Optional