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Panna Cotta with Berry Sauce

r_6ead205b-086e-4520-855e-ec5d6099aee1

Source: Military Cook/All Recipes

Panna Cotta with Berry Sauce

r_6ead205b-086e-4520-855e-ec5d6099aee1

Source: Military Cook/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 tsp Plain Gelatin
¼ cup Cold Water 59.15g
3 cups Cream
½ cup Confectioners' Sugar, Sifted 60g
1½ inch Vanilla Bean, Split Lengthwise
10 oz Bag Frozen Mixed Berries, Thawed 283.5g
2 tbsps Superfine Sugar 22.86g
2 tbsps Brandy

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 5 min

Total Time: 5 min