Ingredients
Yields: 10 to 12 servings (10 Servings)
16 oz 453.6g
½ cup
10 oz
1⅓ cups 266g
⅔ cup 82.5g
¼ tsp 1.5g
4 cups 976g
10 170g
2 tbsps 28.4g
1 tsp 4.2g
2 cups 240g
1½ cups 138g
12
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