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Moist Pumpkin Cake

r_6e782961-8fb5-4805-bb1a-ff856a8081d0

Source: Betty Farr/All Recipes

Moist Pumpkin Cake

r_6e782961-8fb5-4805-bb1a-ff856a8081d0

Source: Betty Farr/All Recipes

Ingredients

Yields: 1 - cake (1 Servings)

Grams 
3 cups All-purpose Flour 375g
2 cups White Sugar 400g
4 Eggs 176g
½ tsp Ground Cinnamon 1.3g
2 tsp Baking Powder 9.2g
2 tsp Baking Soda 9.2g
1 cup Vegetable Oil 218g
2 cups Pumpkin 232g
1 cup Semisweet Chocolate Chips 168g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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