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English mustard sauce

r_6e65ab58-3eda-4c02-ac8e-d9d17ca0d9ff

Source: Cassie Best/BBC Good Food

English mustard sauce

r_6e65ab58-3eda-4c02-ac8e-d9d17ca0d9ff

Source: Cassie Best/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

2 Shallots , Finely Chopped 60g
150 ml White Wine 150g
1 Bay Leaf 0.08g
2 tsp Light Soft Brown Sugar 6.4g
2 tbsp English Mustard 31.12g
1 tbsp Wholegrain Mustard 15.56g
200 ml Creme Fraiche

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Lunch, Side Dish
Method: Roasting
Passive Cook Time: 10 min

Total Time: 10 min