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Babaci's Potato Pierogi

r_6e5f16b8-a35a-4b5d-a4e0-35204405d53b

Source: MOELIZ/All Recipes

Babaci's Potato Pierogi

r_6e5f16b8-a35a-4b5d-a4e0-35204405d53b

Source: MOELIZ/All Recipes

Ingredients

Yields: 24 servings (24 Servings)

12 Yukon Gold Potatoes, Peeled And Quartered 2556g
3 Eggs 132g
3 tbsps Cream Cheese, Divided 43.5g
3 tsp Milk, Divided 15.24g
2 cups All-purpose Flour, Divided 250g
2½ (8) Ounce) Containers Cottage Cheese
Salt To Taste* 0.4g
2 tbsps Butter 28.4g
Oil For Frying* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Polish, Eastern European
Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min