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Pink Sauce for Pasta (Shrimp)

r_6e2aee7d-d633-45ea-988a-c8a9840f249c

Source: MARBALET/All Recipes

Pink Sauce for Pasta (Shrimp)

r_6e2aee7d-d633-45ea-988a-c8a9840f249c

Source: MARBALET/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

4 tbsps Tomato Puree 64g
¾ cup Water 177.45g
1 cup Heavy Cream 120g
1½ tsp Grated Fresh Ginger Root 3g
¼ tsp Cayenne Pepper 0.45g
4 tsp Lemon Juice 20.32g
1 tsp Ground Cumin 2g
1 tsp Salt 6g
½ tsp White Sugar 2.08g
3 tbsps Vegetable Oil 40.8g
1 tbsp Mustard Seed
2 cloves Garlic, Chopped 6g
2 lb Medium Shrimp - Peeled And Deveined 907.2g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Side Dish, Sauce/Condiment
Texture/Feel: Creamy
Passive Cook Time: 10 min

Total Time: 10 min