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Persimmon, Pomegranate and Ricotta Salad

r_6e05b931-27b0-4f97-be61-d757b53e4e11

Source: Gaby/What's Gaby Cooking

Persimmon, Pomegranate and Ricotta Salad

r_6e05b931-27b0-4f97-be61-d757b53e4e11

Source: Gaby/What's Gaby Cooking

Ingredients

1 handful Baby Arugula
1 handful Butter Lettuce
1 handful Red Leaf Lettuce
2 Persimmons (washed And Cut Into Bite Sized Wedges)
1 Pomegranate (seeds Removed And Rinsed) 282g
⅓ cup Fresh Ricotta Cheese 81.84g
¼ cup Red Wine Vinegar 59.75g
1 tsp Honey 7g
⅓ cup Olive Oil 71.28g
Kosher Salt And Freshly Cracked Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch
Occasion: Thanksgiving, Holiday/Special Day
Tips: Easy