Ingredients
Yields: 8 servings (8 Servings)
1 lb 453.6g
1½ cups 240g
2 cloves 6g
3 stalks 120g
2
1 tsp 6g
½ tsp 1.15g
2 0.16g
¼ tsp 0.45g
1 tbsp 3.8g
4 tbsps 56.8g
Ingredient list may appear altered from original.
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