½ cup Olive Oil 108g
½ cup Red Wine Vinegar 119.5g
½ cup Minced Onion 80g
¼ cup Minced Red Bell Pepper 23g
¼ cup Finely Chopped Italian Parsley 15g
4 Fresh Bay Leaves, Minced* 0.32g
1 tbsp Dried Oregano
1 tsp Freshly Ground Black Pepper 2.3g
½ tsp Dried Crushed Red Pepper 0.9g
1½ cups Chopped Onion 240g
¾ cup Distilled White Vinegar 178.5g
½ cup Vegetable Oil 109g
¼ cup Chopped Fresh Cilantro
1½ tbsps Chopped Fresh Thyme 3.6g
3 cloves Garlic , Chopped 9g
1 tbsp Chopped Fresh Oregano
1 tbsp Ground Cumin 6g
1 tbsp Freshly Ground Black Pepper 6.9g
3 lb Beef Tenderloin, Cut Into 1-inch Cubes 1360.8g* Optional