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Strawberry jam-roly poly with custard

r_6dad1b15-160d-4d5f-8969-be1dc72d6efb

Source: James Martin/BBC Food

Ingredients

Yields: 4-6 (5 Servings)

350 g /12oz Strawberries, Quartered 350g
150 g /5oz Caster Sugar 150g
½ Lemon Zest And Juice Only 58g
275/10oz Self-raising Flour
110 g /4oz Shredded Suet 110g
1 Lemon Zest Only 3g
125-150 ml /4½-5floz Water 125g
4 Free-range Egg Yolks 68g
40 g /1½oz Caster Sugar 40g
150 ml /5floz Milk 150g
150 ml /5floz Double Cream
1 Vanilla Pod

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Method: Steaming