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Aunt Ruth's Crab Cakes

r_6da5ed2d-13e9-48d5-8578-bae8aae39f4e

Source: Lisawas/All Recipes

Aunt Ruth's Crab Cakes

r_6da5ed2d-13e9-48d5-8578-bae8aae39f4e

Source: Lisawas/All Recipes

Ingredients

Yields: 16 crab cakes (128 Servings)

16 Saltine Crackers, Finely Crushed
2 tbsps Water 29.56g
1 lb Flaked Cooked Crabmeat 453.6g
1 Egg Beaten 44g
1 tbsp Prepared Mustard 15.56g
2 tbsps Mayonnaise 30g
1½ tsp Worcestershire Sauce
1 tbsp Seafood Seasoning (such As Old Bay)
⅛ tsp Salt 0.75g
⅛ tsp Black Pepper 0.2875g
½ cup Vegetable Oil For Frying 109g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Snack, Appetizer
Passive Cook Time: 10 min

Total Time: 10 min