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Jerusalem artichoke soup with white truffle oil

r_6da3ec35-5e76-4ec3-bede-a9b9dcbf3f1d

Source: Michael Caines/BBC Food

Jerusalem artichoke soup with white truffle oil

r_6da3ec35-5e76-4ec3-bede-a9b9dcbf3f1d

Source: Michael Caines/BBC Food

Ingredients

Yields: 4 (4 Servings)

30 g /1oz Unsalted Butter 30g
70 g /2½oz Onions, Sliced 70g
250 ml /9floz Chicken Stock
400 g /14oz Jerusalem Artichokes, Peeled And Cut Into Small Pieces 400g
1 Bouquet Garni
50 g /1¾oz Butter 50g
a few drops Truffle Oil
1 tbsp Chopped Fresh Chives 3g
Salt And Freshly Ground Black Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Appetizer
Occasion: Winter, Season, Christmas, Holiday/Special Day
Tips: Stores Well