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Roasted Chicken with Risotto and Caramelized Onions

r_6d9c902f-5a89-437b-b983-08a7b4ece3b2

Source: Michele O'Sullivan/All Recipes

Roasted Chicken with Risotto and Caramelized Onions

r_6d9c902f-5a89-437b-b983-08a7b4ece3b2

Source: Michele O'Sullivan/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 tbsps Olive Oil, Divided 54g
1 Onion Chopped 110g
¼ cup Balsamic Vinegar 63.75g
1½ cups Uncooked Arborio Rice
¼ cup Dry White Wine 62g
7 cups Hot Chicken Broth 1680g
2 tbsps Butter 28.4g
2 cups Chopped Cooked Chicken Breast
Salt And Pepper To Taste*
2 tbsps Chopped Fresh Thyme 4.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min