6 tbsps Rice Wine Vinegar 90g
6 tbsps Vegetable Oil 81.6g
5 tbsps Creamy Peanut Butter 80g
3 tbsps Soy Sauce 47.82g
3 tbsps Brown Sugar 27.3g
2 tbsps Minced Fresh Ginger Root 12g
1½ tbsps Minced Garlic
5 cups Thinly Sliced Green Cabbage 445g
2 cups Thinly Sliced Red Cabbage
2 cups Shredded Napa Cabbage 152g
2 Red Bell Peppers, Thinly Sliced 238g
2 Carrots Julienned 122g
6 Green Onions, Chopped 90g
½ cup Chopped Fresh Cilantro