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Traditional White Bread

r_6d672ac5-744f-4b5f-98ba-e23fa803d20e

Source: Danialle/All Recipes

Traditional White Bread

r_6d672ac5-744f-4b5f-98ba-e23fa803d20e

Source: Danialle/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaves (2 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
3 tbsps White Sugar 37.5g
2½ cups Warm Water (110 Degrees F/45 Degrees C) 591.5g
3 tbsps Lard, Softened 38.4g
1 tbsp Salt 18g
6½ cups Bread Flour 890.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Traditional
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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