Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta

r_6d657460-db2b-4ae7-8451-b8da2c15bebb

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta

r_6d657460-db2b-4ae7-8451-b8da2c15bebb

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 (8 Servings)

Grams

2¾ cups Peeled & Grated Russet Potato (1 Pound Potatoes) 412.5g
1 tbsp Olive Oil 13.5g
½ tsp Ground Pepper 1.15g
3 Eggs 132g
1 Egg White 30g
⅔ cup Low-fat 1% Milk 161.04g
¾ tsp Smoked Paprika 1.725g
½ tsp Salt 3g
¼ tsp Ground Pepper 0.575g
1 cup Grated Zucchini 124g
½ cup Chopped Tomato 90g
¼ cup Crumbled Feta Cheese 37.5g
1 Green Onion (thinly Sliced) 15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Breakfast, Entree/Main Dish
Passive Cook Time: 50 min

Total Time: 50 min

Nutrition

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Nutrition

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