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Buttermilk Wheat Bread

r_6d0f0898-6422-4751-a220-348e004e40df

Source: MSACEBAKER/All Recipes

Buttermilk Wheat Bread

r_6d0f0898-6422-4751-a220-348e004e40df

Source: MSACEBAKER/All Recipes

Ingredients

Yields: 1 - 2 pound loaf (4 Servings)

Grams 
1½ cups Buttermilk 367.5g
1½ tbsps Melted Butter 21.3g
2 tbsps Sugar 25g
¾ tsp Salt 4.5g
3 cups Flour 375g
⅓ cup Whole-Grain Wheat Flour 39.6g
1½ tsp Dry Yeast 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  6 hr

Total Time:  6 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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