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Restaurant-Style French Onion Soup

r_6d0d65c1-c620-4811-be35-d70b3f6e572f

Source: Jenny/All Recipes

Restaurant-Style French Onion Soup

r_6d0d65c1-c620-4811-be35-d70b3f6e572f

Source: Jenny/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

½ cup Butter 113.5g
1 Baguettes
8 Onions Sliced 880g
2 cloves Garlic, Crushed 6g
½ tsp Salt, Or To Taste* 3g
½ tsp Ground Black Pepper, Or To Taste* 1.15g
1 tsp Dried Thyme 1g
1 cup Red Wine 247g
1 tbsp Sherry
2 tbsps All-purpose Flour 15.6g
2 quarts Beef Broth
Olive Oil Or As Needed
6 slices Swiss Cheese 168g
6 slices Provolone Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: French, Western European
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min