Sandra's Persimmon Pudding

r_6d052961-e7be-486d-91e3-b4033548843e

Source: Donita/All Recipes

Source: Donita/All Recipes

1 cup Persimmon Pulp
1 Egg Beaten 44g
1¼ cups White Sugar 250g
1 cup All-purpose Flour 125g
1¼ cups Milk 305g
¼ tsp Baking Soda 1.15g
1 tsp Baking Powder 4.6g
½ tsp Ground Cinnamon 1.3g
¼ tsp Salt 1.5g
¼ cup Butter, Melted 56.75g

Ingredient list may appear altered from original.
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