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Italian Sausage and Mushroom Lasagna with Bechamel Sauce

r_6cf0bc02-6dbd-4582-9a9a-4235120fc8d2

Source: Valerie Brunmeier/All Recipes

Italian Sausage and Mushroom Lasagna with Bechamel Sauce

r_6cf0bc02-6dbd-4582-9a9a-4235120fc8d2

Source: Valerie Brunmeier/All Recipes

Ingredients

Yields: 1 9x3-inch dish (1 Servings)

1 serving Cooking Spray
½ lb Bulk Mild Italian Sausage 226.8g
3 tbsps Butter 42.6g
3 tbsps All-purpose Flour 23.4g
2 cups Low-fat Milk 488g
1 pinch Salt 0.2g
1 pinch Ground Nutmeg 0.1375g
1 Egg 44g
15 oz Container Part-skim Ricotta Cheese 425.25g
1 tbsp Dried Parsley 1.6g
48 oz Jarred Marinara Sauce, Divided 1360.8g
9 oz Package No-boil Lasagna Noodles, Divided
1 cup Chopped Cremini Mushrooms, Divided 87g
16 oz Package Shredded Part-skim Mozzarella Cheese, Divided 453.6g
½ cup Grated Parmesan Cheese, Divided 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Tips: Comfort
Passive Cook Time: 1 hr, 25 min

Total Time: 1 hr, 25 min