Spanakopita

r_6cdce4c5-6c27-482c-87b5-a0d5112f3af9

Source: Paul Hollywood/BBC Food

Spanakopita

r_6cdce4c5-6c27-482c-87b5-a0d5112f3af9

Source: Paul Hollywood/BBC Food

Ingredients

Yields: 4 (4 Servings)

200 g /7oz Strong White Flour 200g
100-120 ml /3½-4floz Warm Water 110g
1 tbsp Olive Oil 13.5g
Pinch Salt 0.2g
Cornflour For Dusting
70 g /2½oz Butter, Melted 70g
1 Egg Yolk, For Glaze 17g
900 g /2lb Spinach 900g
Salt And Freshly Ground Pepper
Freshly Grated Nutmeg, To Taste*
1 Lemon Zest Only 3g
1 large Free-range Egg, Beaten 50g
200 g /7oz Feta 200g
1 tbsp Sesame Seeds 9g
1 tbsp Crushed Sea Salt 18g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European, English Islands
Meal/Course: Dinner
Occasion: Summer, Season, Spring, Fall, Easter, Holiday/Special Day
Tips: Comfort