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Best Butterscotch Pudding

r_6ccb39fe-9a32-436f-a9eb-b30d03da59cc

Source: Michelle/Brown Eyed Baker

Best Butterscotch Pudding

r_6ccb39fe-9a32-436f-a9eb-b30d03da59cc

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 servings (8 Servings)

Grams 
¾ cup Unsalted Butter (cut Into ½-inch Pieces) 170.25g
½ cup Granulated Sugar 100g
¼ cup Water 59.15g
2 tbsps Light Corn Syrup 44g
1 tsp Lemon Juice 5.08g
¾ tsp Salt 4.5g
1 cup Heavy Cream 120g
2¼ cups Whole Milk (divided) 549g
4 Egg Yolks 68g
¼ cup Cornstarch 32g
2 tsp Vanilla Extract 8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Texture/Feel: Creamy
Tips: Easy
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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