Ingredients
Yields: 1 - 2 pound loaf (4 Servings)
½ cup 168.5g
1¼ cups 295.75g
2 tbsps 24g
5 cups 510g
¼ cup
½ cup
1 tbsp 18g
3 tbsps 42.6g
2 tbsps 13.4g
2 tbsps 14.62g
Ingredient list may appear altered from original.
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