Ingredients
 Yields: 10 servings (10 Servings)
			
			
			
				1 cup 
2 cups  473.2g
14.5 oz can 
⅓ cup  78.87g
3 cloves  9g
1 tbsp  6g
4 tsp  10.8g
1½ tsp  9g
1 tsp  1.8g
* 0.1g
¾ cup  163.5g
46½ oz  1318.275g
5 oz  141.75g* Optional
			
				Ingredient list may appear altered from original.
				
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