Ingredients
Yields: 2 - 9 inch pies (2 Servings)
2½ lb 1134g
¼ tsp 0.525g
¼ tsp 0.65g
1 large 150g
1 tsp 6g
1 stalk 40g
1 0.08g
3 cups 709.8g
4 852g
30 oz 850.5g
30 oz 850.5g
Ingredient list may appear altered from original.
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