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Tourtiere (French Pork Pie)

r_6c890517-c18e-4b29-8213-b8cedcd15209

Source: tldesjar/All Recipes

Tourtiere (French Pork Pie)

r_6c890517-c18e-4b29-8213-b8cedcd15209

Source: tldesjar/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

2½ lb Lean Ground Pork 1134g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Cinnamon 0.65g
1 large Onion, Chopped 150g
1 tsp Salt 6g
1 stalk Celery, Chopped 40g
1 Bay Leaf 0.08g
3 cups Water 709.8g
4 Baking Potatoes, Peeled And Cubed 852g
30 oz Refrigerated Pie Crusts 850.5g
30 oz Refrigerated Pie Crusts 850.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Occasion: Christmas, Holiday/Special Day
Tips: Comfort
Passive Cook Time:  4 hr

Total Time:  4 hr