3 tbsps Butter 42.6g
1 clove Garlic, Minced 3g
1 Shallot Minced 30g
1 Onion Chopped 110g
4 Celeriac (celery Roots), Peeled And Cubed
1 Carrot Chopped
3 stalks Celery, Chopped 120g
1 large Potato, Peeled And Cubed 369g
8 cups Vegetable Broth
1 tsp Crushed Black Peppercorns 2.9g
1 tsp Dried Tarragon 0.6g
1 tsp Crumbled Dried Sage 0.7g
1 tbsp Dried Thyme Leaves 2.7g
1 tbsp Dried Parsley 1.6g
3 Pears - Peeled, Cored, And Chopped 534g
½ cup Heavy Cream 60g
Salt And Ground Black Pepper To Taste** Optional