Ukrainian Prune Torte

r_6c4e869f-835b-45cf-adf2-eb6735a5d0f0

Source: Olga D/All Recipes

Source: Olga D/All Recipes

1 cup Butter 227g
1 cup Confectioners' Sugar, Divided 120g
1 Egg 44g
½ tsp Almond Extract
1 pinch Salt 0.2g
¾ cup Blanched Almonds 108.75g
2 cups Sifted All-purpose Flour 250g
16 oz Pitted Prunes 453.6g
1 cup Water 236.6g
1 cup White Sugar 200g
1 tsp Ground Cinnamon 2.6g
1 tbsp Lemon Juice 15.25g

Ingredient list may appear altered from original.
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