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Buffalo Chicken Phyllo Wraps
r_6c193cfd-9a56-4968-abe1-f4be31e05254
Source: Raquel Teixeira/All Recipes
Buffalo Chicken Phyllo Wraps
r_6c193cfd-9a56-4968-abe1-f4be31e05254
Source: Raquel Teixeira/All Recipes
Ingredients
Yields: 6 wraps (6 Servings)
2
(5 Ounce) Skinless, Boneless Chicken Breast Halves
¼ cup
Hot Pepper Sauce (such As Frank's Redhot)
6 sheets
Phyllo Dough
114g
Salt And Pepper To Taste
*
½ cup
Hot Pepper Sauce (such As Frank's Redhot)
2 tbsps
Distilled White Vinegar
29.8g
½ cup
Light Garlic-flavored Cream Cheese
116g
1 tbsp
Olive Oil
13.5g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min
Total Time: 30 min