Ingredients
 Yields: 18  (18 Servings)
			
			
			
				
    ⅛ cup  30.5g
    2¼ tsp  9g
    
    2  88g
    1¼ stick  141.25g
    4 cup  500g
    ¼ tsp  1.5g
    ¼ cup  50g
    3 cup  360g
    ½ tsp  3g
     1/2 cup  118.3g
    ½ tsp  2.1g
			
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