1 cup Chopped Onion 160g
½ Carrot Thinly Sliced Or Coarsely Shredded 30.5g
1 clove Garlic, Minced 3g
2 tbsps Olive Oil 27g
1¾ cups Zucchini, Chopped 217g
1¾ cups Classico Tomato And Basil Pasta Sauce 428.75g
⅛ tsp Crushed Red Pepper, Or To Taste* 0.2875g
⅛ tsp Fennel Seed Or More To Taste, Crushed* 0.25g
1 cup Cooked Medium Shell Pasta, Drained And Kept Warm
½ cup Shredded Monterey Jack Cheese 66g
2 tbsps Snipped Parsley 7.6g* Optional