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Fennel Corn Muffin

r_6c01c63b-63bd-47dd-b539-5aaeabbf2bc4

Source: GENKIANNA/All Recipes

Fennel Corn Muffin

r_6c01c63b-63bd-47dd-b539-5aaeabbf2bc4

Source: GENKIANNA/All Recipes

Ingredients

Yields: 8 muffins (8 Servings)

Grams 
2¼ cups All-purpose Flour 281.25g
¼ cup Yellow Cornmeal 29.25g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1½ tbsps Dried Thyme 4.05g
1½ tbsps Crushed Fennel Seed 8.7g
1 Pinch Ground Black Pepper 0.1g
1 pinch Salt 0.2g
¼ cup White Sugar 50g
1 cup Soy Milk 243g
1 Egg 44g
1 Egg Yolk 17g
½ cup Vegetable Oil 109g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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