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Fennel Corn Muffin

r_6c01c63b-63bd-47dd-b539-5aaeabbf2bc4

Source: GENKIANNA/All Recipes

Fennel Corn Muffin

r_6c01c63b-63bd-47dd-b539-5aaeabbf2bc4

Source: GENKIANNA/All Recipes

Ingredients

Yields: 8 muffins (8 Servings)

Grams 
2¼ cups Flour 281.25g
¼ cup Cornmeal 29.25g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1½ tbsps Dried Thyme 4.05g
1½ tbsps Fennel Seed 8.7g
1 Pinch Black Pepper 0.1g
1 pinch Salt 0.2g
¼ cup Sugar 50g
1 cup Soy Milk 243g
1 Eggs 44g
1 Egg Yolk 17g
½ cup Oil 109g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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